West Coast Restaurant chain has announced that the highly awaited Beyond Burger will be available at all of its 28 locations. The Beyond Burger is the world’s first plant-based burger that looks, cooks and tastes so much like fresh ground beef it’s being sold in the meat section of grocery stores.

In addition, the VG Beyond Burger will be served on a typical sesame bun piled high with grilled onions, melted American veggie cheese, tomato, crisp iceberg lettuce and a home made signature sauce. The introduction of the Beyond Burger is the latest way Veggie Grill is providing the most unique options for veggie-positive guests. Beyond Meat allowing consumers to eat more, not less of the traditional dishes they love while feeling great about the health, sustainability and animal welfare benefits of plant protein.

Veggie Grill serves bold veggie-centric food that is innovative, craveable and convenient. The premium fast-casual concept offers a wide array of crowd-pleasing dishes that celebrate vegetables at the center of the plate. All of our menu items are prepared using vegetables, grains, fruits, and nuts.